Analysis of food as per FSSAI guide line.
Analysis of Dairy and Milk products .
Analysis of alcoholic beverages .
Analysis of tea & coffee.
Analysis of cereals and pulses, grains.
Analysis of thermally processed food products .
Analysis of carbonated beverages.
Analysis of nutritional value.
Analysis of food microbiological.
Analysis of residues in food products .
Analysis of heavy metals in food products .
Analysis of antioxidant in food products .
Analysis of preservatives in food products .
Analysis of artificial sweetener in food products .
Analysis of mycotoxin in food products .
Selflife test.
